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Our Latest Reviews
Red Beans and Rice
Best red beans and rice since New Orleans! So glad to discover this gem in Salt Lake City!
Cajun Pasta
We visited for the first time last night with some friends and had zero expectations walking in. I was immediately struck by the beautiful interior design and the cool, jazzy vibes. They serve Creole and Cajun dishes, which was the main draw for us. The food was fantastic! We started off with their Crawfish Mac and Smoked Beets appetizers. I wish the Mac came as an entree. It was delicious. I chose the Cajun Pasta as my main course. It's one of the pricier options, but the portion size was more than ample. Plus, the shrimp was perfectly cooked and the sausage gave the dish just the right amount of spice. Make sure to ask for a side of honey for the big piece of cornbread that accompanies it. We also ordered beignets for dessert and those were delightful. To top it all off, they had live music which was really nice. We will definitely be back!
Cajun Pasta
I have never been a fan of Cajun / Creole foods before, but I am now! The Cajun Pasta was absolutely delicious. The Pasta was perfectly done, and the seafood, chicken and andouille sausage were all very tasty! The sauce was rich and quite blended all of the ingredients into a wonderful marriage of flavors! The Corn Bread was YUMMY! I could over eat on just that alone. The Red Beans and Rice is the BEST I have ever tasted, just a little heat to it, not enough to keep you away from the next bite! Service was top notch, and the atmosphere is very comfortable and intimate. The young man playing the saxophone was particularly good, and his selection of music brought the whole experience together! I will be back...
Cajun Pasta
This awesome dish gets me back, the lightest cornbread possible started the culinary and visual artwork laid before my and my lady, this dish evaporates before your eyes, Cajun and naughty. Not for all, for fear they will run out.😼 I feel this dish was perfect, heat was mild but surely Cajun. This place with chandler to pizza oven gives memories of Louisiana, drive responsibly👌🏽
Wagyu Filet Oscar
I ordered the tacos that were delicious and my girlfriend ordered this Wagyu file and she gave me a sample to try it. After I ate a little piece, I could not stop to keep eating it. I was lucky that my girlfriend was not too hungry and ate all this amazing filet. At the beginning I thought that it was rare but I was wrong because it was perfectly done and seasoned. It was the best meat I have tried in the west coast!!
Crawfish Mac
If you're looking for amazing food, amazing drinks, amazing music, and amazing service come to neutral ground. Steven absolutely kills it every night, the drinks are so imaginative and always so good. The food is prepared incredibly well. And they almost always have live music!
Chicken Arrabiata
Best cornbread I've ever had. And the chicken was cooked perfectly. The crawfish cakes are also mind blowing! Serious hats off to the entire staff.
Shrimp Tacos
I'm was there as a tourist and im obssesed with shrimps , and guess what i felt in love with the way they did it i want to travel again only for the tacos with shrimps!
Cajun Pasta
Dined Saturday night. Upon arrival we were surprised at how busy they were for the location, a little outside our typical stomping grounds... but the food and atmosphere was on point. Haven't had such good Cajun since spending time in New Orleans. Will definitely return.
Crawfish Cakes
We ordered nearly half the menu for the two of us and were delighted with every bite. Aiden and Matt took great care of us and ensured we had everything we needed and more. Every bite transported me to a kitchen back home (think Anton Ego in Ratatouille-type teleportation)!
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